Deviled Pecans Neiman Marcus

Total Time: 8 mins Preparation Time: 6 mins Cook Time: 2 mins

Ingredients

• 1 tablespoon kosher salt
• 2 teaspoons celery salt
• 1 teaspoon garlic salt
• 1/4 teaspoon cayenne powder
• 2 tablespoons vegetable oil
• 1 lb shelled pecan halves or 1 lb walnuts or 1 lb almonds

Recipe

• 1 mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
• 2 heat the oil in a heavy-bottomed saucepan over medium heat.
• 3 when the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
• 4 drain the nuts on paper towels.
• 5 transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
• 6 mix thoroughly until the nuts are evenly coated.
• 7 let cool to room temperature.
• 8 makes about 4 cups.