Luna's Lite Green Enchilada Casserole
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1 lb chicken breast
- 1 medium onion (chopped)
- 1 cup mild green chili (chopped)
- 1 (12 ounce) can fat-free evaporated milk
- 1 (26 ounce) can fat-free cream of chicken soup
- 18 corn tortillas
- 3 cups 2% cheddar cheese (shredded)
- 2 teaspoons garlic salt
Recipe
- 1 boil chicken breast with 2 tsp garlic salt. shred into small pieces. reserve water.
- 2 combine chicken, onion, green chilie, evaporated milk, cream of chicken soup and reserved water to desired consistency.
- 3 add salt pepper and garlic to taste.
- 4 bring to boil, reduce heat and simmer for 10 minutes.
- 5 layer six tortillas, sauce mix to cover and 1 cup of cheese three times in a 15 x 10 casserole dish.
- 6 bake for 30 minutes at 350°f.
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