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Tuesday, May 19, 2015

Luna's Lite Green Enchilada Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1 lb chicken breast
  • 1 medium onion (chopped)
  • 1 cup mild green chili (chopped)
  • 1 (12 ounce) can fat-free evaporated milk
  • 1 (26 ounce) can fat-free cream of chicken soup
  • 18 corn tortillas
  • 3 cups 2% cheddar cheese (shredded)
  • 2 teaspoons garlic salt

Recipe

  • 1 boil chicken breast with 2 tsp garlic salt. shred into small pieces. reserve water.
  • 2 combine chicken, onion, green chilie, evaporated milk, cream of chicken soup and reserved water to desired consistency.
  • 3 add salt pepper and garlic to taste.
  • 4 bring to boil, reduce heat and simmer for 10 minutes.
  • 5 layer six tortillas, sauce mix to cover and 1 cup of cheese three times in a 15 x 10 casserole dish.
  • 6 bake for 30 minutes at 350°f.

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