Fried Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 pieces cut-up chicken
• 3 cups all-purpose flour
• 2 cups water
• 1/2 cup cayenne pepper
• 1/4 cup paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic salt
• oil (for frying)

Recipe

• 1 hold 2 cups flour and 1/4 cup cayenne for breading.
• 2 mix all other dry ingredients in large bowl and add water.
• 3 mix until smooth.
• 4 add chicken and turn until coated.
• 5 in plastic ziploc bag, mix remaining dry ingredients.
• 6 toss chicken in flour mix until completely covered.
• 7 in mini deep fryer, heat oil to 325.
• 8 fry chicken for 15 minutes or until it floats for 1 minute.
• 9 drain and serve.