Sawmill Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 lb lamb sausage
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 3 1/4 cups milk
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1/8 teaspoon dried italian seasoning (optional)

Recipe

• 1 cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
• 2 remove sausage and wipe skillet.
• 3 melt butter in same skillet over low heat.
• 4 whisk in flour and stir until smooth, about 1 minute.
• 5 whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
• 6 stir in sausage, salt, pepper, and italian seasoning if desired.