Lamb Chops With Black Currant Preserve

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup black currant preserves
• 1 1/2 tablespoons dijon mustard
• 6 center-cut lamb chops (1 to 1 1/2 inches thick)
• salt and pepper, to taste
• 1/3 cup wine vinegar

Recipe

• 1 mix preserves and mustard in a small bowl.
• 2 heat a non-stick skillet (large enough to hold all the lamb chops comfortably). season the chops with salt and pepper, and brown them chops on both sides over med-high heat.
• 3 season with salt and pepper to taste and spoon currant/mustard mixture evenly over them.
• 4 cover the chops, reduce the heat, and cook for 20 minutes or until chops are done. transfer to a platter and keep warm in the oven.
• 5 remove fat from the skillet. add the vinegar, set the pan over medium heat and bring to a boil, stirring and scraping up the brown bits. when the sauce is reduced by a third, pour it over the chops and serve immediately.