Ingredients
- Servings: 4
- 1 (3 pound) whole chicken, cut into pieces
- 2 teaspoons minced fresh ginger root
- 2 teaspoons minced garlic
- 1 bunch fresh cilantro
- 1 teaspoon ground cumin
- 1 jalapeno chile pepper, stem and seeds removed
- 2 tablespoons lemon juice
- 1/4 cup ground unsalted cashews
- 1 cup heavy whipping cream
- salt to taste
Recipe
Preparation Time: 30 mins
Cook Time: 45 mins
Ready Time: 1 hr 15 mins
- preheat oven to 350 degrees f (175 degrees c).
- remove and discard the skin from the chicken. wash parts and pat dry. combine the garlic and ginger and rub over the chicken. place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
- meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. set this aside for later. in a separate small bowl, combine the cashews with the cream. mix well and pour over the chicken.
- bake chicken at 350 degrees f (175 degrees c) for 30 minutes, or until chicken releases its juices. then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
- remove from oven and combine the gravy in the dish with the reserved cilantro chutney. mix this well and serve over the chicken.
Ingredients
- Servings: 1
- 3 tablespoons frozen cherry juice concentrate
- 1 cup soda
Recipe
Preparation Time: 1 min
Ready Time: 1 min
- measure concentrated cherry juice into a tall glass. fill glass with and stir gently.
Ingredients
- Servings: 8
- 1 pound macaroni, cooked
- 1 cup chopped cooked chicken breast
- 4 cups frozen mixed vegetables, thawed
- 1/4 cup shredded cheddar cheese
- 1 cup ranch-style salad dressing
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- in a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. chill for 20 minutes and serve.
Ingredients
- Servings: 4
- 1/2 cup shortening
- 1/2 cup white sugar
- 1 cup molasses
- 1 egg
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup hot water
- 48 walnut halves
Recipe
- preheat oven to 375 degrees f (190 degrees c).
- cream shortening and sugar together. add egg and molasses, mix well.
- sift together dry ingredients, add to shortening mixture, alternating with hot water. mix well.
- drop by rounded teaspoons ungreased cookie sheet. bake 8-10 minutes. remove from cookie sheet, cool. frost with butter frosting and top each cookie with a walnut.
Ingredients
- Servings: 2
- 3 medium beets, peeled and cut into 1 inch cubes
- 1 large turnip, peeled and cubed
- 1 cup pearl onions, peeled
- 1/4 cup olive oil
- 1/2 teaspoon dried rosemary
- salt to taste
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 15 mins
- preheat oven to 425 degrees f (220 degrees c).
- place the beets and turnip in a 9x9 inch baking dish. cut an x in the root end of the onions and place them in the dish. drizzle the olive oil over the vegetables and add the rosemary and salt. stir to coat the vegetables with oil.
- bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. serve hot.
Ingredients
- Servings: 8
- 5 large red potatoes, cubed
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1/4 cup butter or margarine, softened
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon dried oregano
- salt to taste
- 1/4 cup shredded parmesan cheese (optional)
Recipe
Preparation Time: 25 mins
Cook Time: 30 mins
Ready Time: 55 mins
- toss together the potato, onion, garlic, butter, pepper, oregano, salt, and parmesan cheese in a large bowl, or a resealable bag. remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
- cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees f (175 degrees c) oven.
Ingredients
- Servings: 12
- 2 eggs
- 1 cup milk
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cups drained cottage cheese
- 2 eggs
- 1 pinch salt
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- in a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. roll out thinly enough to make about twelve 4 inch squares. meanwhile, bring a large pot of slightly salted water to a boil.
- in a medium bowl, combine cheese, 2 eggs and salt. mix together and fill dough squares with cottage cheese mixture. pinch sides together to seal and drop in boiling water. cook for about 8 to 10 minutes or until the squares rise to the water's surface.
