Ingredients
- Servings: 8
- 3 cups brown lentils
- 1/4 cup chopped fresh parsley
- 1/4 cup curry paste
- 1 tablespoon grated fresh ginger root
- 2 tablespoons chopped fresh oregano
- 2 cloves garlic, chopped
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs
- place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. mix until blended. fill with water to within 1/2 inch of the top. cover, and cook on high for 4 hours, or longer if you can.
Ready Time: 4 hrs 10 mins
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