Tri-color Slaw With Lime Dressing

Ingredients

• Servings: 8
• tri-color slaw:
• 1/2 head green cabbage, cored and shredded
• 1/2 head red cabbage, cored and shredded
• 1 pound carrots, peeled and shredded
• 1 bunch cilantro, roughly chopped
• lime dressing:
• 1/3 cup lime juice
• 2/3 cup peanut oil
• 2 teaspoons sugar
• kosher salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
• beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
• cover bowl with plastic wrap and refrigerate at least 30 minutes.