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Sunday, July 31, 2016

Healthier Banana Sour Cream Bread

Ingredients

  • Servings: 4
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container reduced fat sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 2 cups white whole wheat flour
  • 1 cup chopped walnuts (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 300 degrees f (150 degrees c). grease four 7x3-inch loaf pans.
  • stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. dust pans lightly with sugar mixture.
  • beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. stir flour mixture into butter mixture until just combined; fold in nuts. divide into prepared pans.
  • bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

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