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Sunday, July 31, 2016

mango-bacon-butternut squash hash

Ingredients

  • Servings: 2
  • 3 slices bacon, cut into 1/4-inch squares
  • 1 butternut squash, peeled and cubed
  • 1 teaspoon thyme
  • 1 mango, peeled and cubed
  • salt and ground black pepper, to taste

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. add mango; cook and stir until heated through, about 5 minutes.

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