lighter banana crumb muffins

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 very ripe bananas, mashed
• 3/4 cup packed brown sugar
• 1 tablespoon agave syrup
• 1 egg, beaten
• 1/3 cup unsweetened applesauce
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 1/2 teaspoons unsweetened applesauce

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper liners.
• whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. stir banana mixture into the dry ingredients to make a smooth batter. fill muffin cups about 2/3 full of batter.
• mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. sprinkle topping over muffins.
• bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.