tempting taters

Ingredients

• Servings: 10
• 10 pounds potatoes, peeled
• 2 (8 ounce) packages cream cheese
• 2 cups butter

Recipe

• bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain, and transfer to a large bowl.
• fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
• add the butter and cover with potatoes; once softened, stir to mix.