Honey Glazed Brussels Sprouts

Ingredients

• Servings: 8
• 1 cube chicken bouillon
• 1 (16 ounce) package frozen brussels sprouts
• 1/2 pound smoked bacon, diced
• 1 large onion, minced
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1/2 cup raisins (optional)
• 3 tablespoons pine nuts (optional)
• 1 tablespoon toasted sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a pot of water to a boil; dissolve bouillon cube in the boiling water. add brussels sprouts; cook until tender, about 10 minutes. drain.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
• cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. stir in brussels sprouts, bacon, raisins, and pine nuts; cook until brussels sprouts are heated through and well coated, 3 to 5 minutes. garnish with sesame seeds before serving.