rhubarb bread

Ingredients

• Servings: 10
• bread:
• 1 1/2 cups brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups diced rhubarb
• topping:
• 1/2 cup white sugar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 5x9-inch loaf pan.
• mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
• combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press batter.
• bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.