cold black bean salad

Ingredients

• Servings: 5
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 tomatoes, finely chopped
• 3 serrano chile peppers, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1/4 cup white vinegar
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. chill for 1 hour before serving.