summer fresh tomato basil dip

Ingredients

• Servings: 5
• 2 (8 ounce) packages fat-free cream cheese, softened
• 1 (8 ounce) container fat-free sour cream
• 2 cups fresh basil leaves, minced
• 1/4 cup fresh flat-leaf italian parsley, minced
• 2 tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1/2 lemon, zested and juiced
• 2 tablespoons tomato paste
• 1 teaspoon onion salt
• 1 teaspoon worcestershire sauce
• 1 teaspoon white sugar
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• combine, cream cheese, sour cream, basil, italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, worcestershire sauce, sugar, and pepper in a large mixing bowl. beat with an electric mixer on high until whipped, 2 to 3 minutes.