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Friday, July 29, 2016

pumpkin bars iv

Ingredients

  • Servings: 48
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 12x18 inch half sheet pan.
  • in a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. spread evenly into the prepared pan.
  • bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. cool before cutting into bars.

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