Zucchini And Ricotta Casserole

Ingredients

• Servings: 6
• 3 large zucchini, cut into bite-size pieces
• 4 cloves garlic, crushed
• 1/4 cup (packed) finely chopped fresh mint
• 2 tablespoons olive oil
• 1/4 teaspoon smoked paprika
• salt to taste
• 1 cup ricotta cheese, or as needed
• 1 pinch cayenne pepper, or more to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 450 degrees f (230 degrees c).
• mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.
• drop dollops of ricotta cheese atop zucchini mixture. season with cayenne pepper.
• bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.