Scalloped Pineapple

Ingredients

• Servings: 12
• 3 eggs, whites and yolks separated
• 1 1/2 cups white sugar
• 1/2 cup butter
• 1/2 cup milk
• 1 (15 ounce) can crushed pineapple, drained
• 3 cups cubed bread

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c).
• beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• beat the egg yolks, sugar, butter, and milk together in a large bowl. stir in the pineapple and bread. lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
• bake in the preheated oven until golden brown, 35 to 45 minutes.