Dovel Family Oyster Stew

Ingredients

• Servings: 6
• 2 (8 ounce) cans oysters, drained
• 32 fluid ounces half-and-half
• 1/3 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• melt the butter in a medium saucepan over medium heat.
• cook the drained oysters in the butter over medium heat until warmed through. stir in half-and-half and bring to a slight simmer. reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. serve hot.