monkey bread kabobs

Ingredients

• Servings: 20
• 1 1/4 cups white sugar
• 1 cup brown sugar
• 2 1/2 teaspoons ground cinnamon
• 3 (7.5 ounce) packages refrigerated biscuit dough (such as pillsbury®)
• 1/2 cup butter, melted
• 40 maraschino cherries

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). line three baking sheets and three cooling racks with parchment paper.
• mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
• cut each biscuit into four pieces. dip each biscuit piece in melted butter; transfer to sugar mixture. gently shake bag to coat biscuits in sugar mixture.
• thread three biscuit pieces a skewer; add a maraschino cherry. repeat with three more biscuit pieces, ending with a maraschino cherry. repeat with remaining ingredients to make 20 kabobs. arrange kabobs on the prepared baking sheets.
• bake in the preheated oven until biscuits are cooked through, about 15 minutes. flip kabobs halfway through cooking.
• transfer kabobs to prepared wire racks and let cool.