Cauliflower Cheese Soup Ii

Ingredients

• Servings: 12
• 1 head cauliflower, broken into small florets
• 1 1/2 pounds potatoes, peeled and diced
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1/2 cup minced onion
• 1 1/2 pounds diced cooked ham
• 2 pounds processed cheese, cubed

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• in a large pot, combine cauliflower and potatoes with just enough water to cover. bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
• drain off about 1/4 of the water. stir in mushrooms, onion, ham and cheese. cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.