parmesan basil tomato soup

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1/4 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 (10.75 ounce) can condensed tomato soup
• 2 tablespoons grated parmesan cheese
• 10 leaves fresh basil, chopped
• 1/2 teaspoon dried rosemary
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. stir in tomato soup and bring to a boil. add parmesan cheese, basil, and rosemary. season with salt and black pepper. reduce heat to low and simmer for 5 to 10 minutes more.