roasted brussels sprouts with agave and spicy mustard

Ingredients

• Servings: 6
• 2 tablespoons olive oil, or as needed
• 2 pounds brussels sprouts, trimmed and halved lengthwise
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons agave nectar
• 2 tablespoons spicy mustard

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• drizzle olive oil over brussels sprouts in a large mixing bowl; toss to coat. spread sprouts a baking sheet; season with salt and pepper.
• roast in preheated oven until hot in the middle, about 15 minutes.
• whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. spread baking sheet.
• roast sprouts until tender, about 20 minutes more.