arica's green beans and feta

Ingredients

• Servings: 4
• 2 teaspoons olive oil, or as needed
• 1 red bell pepper, chopped
• 1 tablespoon minced garlic, or to taste
• salt and ground black pepper to taste
• 1 pound green beans, cut into 1-inch pieces
• 1/4 cup white
• 1/4 cup crumbled feta cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat olive oil in a skillet over medium heat. stir red bell pepper and garlic into hot oil; season with salt and black pepper. cook and stir until the bell pepper is tender, 5 to 7 minutes.
• stir green beans with the red bell pepper. pour white over the green bean mixture. place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
• stir the green bean mixture. sprinkle feta cheese over the mixture. replace cover and continue cooking until the feta softens, about 3 minutes.