avocado aioli

Ingredients

• Servings: 8
• 1 medium very ripe avocado from mexico
• 1/3 cup plain, fat-free greek-style yogurt
• 1 tablespoon chopped basil
• 2 teaspoons minced garlic
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. use immediately or store in the refrigerator.