cranberry oats with chocolate

Ingredients

• Servings: 2
• 1 1/2 cups sweetened dried cranberries
• 1 cup orange juice
• 2/3 cup butter, softened
• 2/3 cup brown sugar
• 2 eggs
• 1 1/2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped white chocolate

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• in a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. preheat the oven to 325 degrees f (165 degrees c).
• in a large bowl, cream together the butter and brown sugar until smooth. beat in the egg. combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. drop by rounded spoonfuls ungreased cookie sheets.
• bake for 10 to 12 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.