stovetop chocolate coconut macaroons

Ingredients

• Servings: 2
• 1/2 cup butter
• 1 1/2 cups white sugar
• 1/2 cup milk
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 cups rolled oats
• 3/4 cup shredded coconut
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• line a baking sheet with waxed paper.
• heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. bring mixture to a boil until sugar dissolves, 7 to 8 minutes. do not stir while boiling. remove saucepan from heat; stir in oats, coconut, and vanilla extract.
• drop coconut mixture by spoonfuls prepared baking sheet. refrigerate until set, at least 1 hour.