cranberry salsa

Ingredients

• Servings: 8
• 1 (12 ounce) bag fresh cranberries
• 6 tablespoons white sugar
• 2 tablespoons -based orange liqueur (such as grand marnier®)
• 1/2 cucumber - peeled, seeded, and diced
• 2 stalks celery, chopped
• 4 slices pickled jalapeno pepper, finely chopped

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place the cranberries into a food processor, and pulse until finely chopped. they should still have some texture. transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. let sit at room temperature for 15 minutes before serving to blend the flavors.