Tangy Pumpkin Soup With Green Chili Swirl

Ingredients

• Servings: 4
• 1 (4 ounce) can diced green chile peppers
• 1/4 cup sour cream
• 1 (15 ounce) can solid pack pumpkin puree
• 1 (14 ounce) can chicken broth
• 1/2 cup water
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a food processor or blender, puree the green chilies and sour cream until well blended. set aside. in a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. season with chili powder, garlic powder and hot pepper sauce. stir in 1/4 cup of the sour cream mixture.
• bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. pour into serving bowls, and spoon a dollop of the sour cream mixture on top. run a knife or the tip of a spoon through the dollop to swirl.