Sweet Stuffing

Ingredients

• Servings: 8
• 2 cups diced onion
• 1/2 cup butter
• 2 cups cranberries
• 2 tablespoons brown sugar
• 2 teaspoons dried rosemary
• 1/2 tablespoon dried sage
• 12 slices raisin bread, cut into 1/2 cubes and toaste
• 1/2 cup fresh orange juice
• 1/2 cup vegetable broth

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• cook onion in butter or margarine over low heat until soft. add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. mix gently but thoroughly.
• if baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. bake for 30 minutes. uncover and bake an additional 30 minutes.