Brined Lamb Chops

Ingredients

• Servings: 8
• 1 (12 ounce) can
• 1 tablespoon red vinegar
• 3 tablespoons dark corn syrup
• 2 tablespoons prepared mustard
• 4 large cloves garlic, minced
• 1 teaspoon dried sage
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 small onion, cut into thick slices
• 8 (1-inch thick) center-cut lamb chops

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 12 hrs 30 mins


• whisk the , vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. add the onion and lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 12 hours.
• preheat an outdoor grill for medium heat, and lightly oil the grate.
• remove the lamb chops and onions from the marinade and set aside on a platter. drain the marinade through a fine-mesh strainer, discarding the strained liquid. spread the garlic mixture caught in the strainer over the lamb chops. wrap the onions in aluminum foil.
• cook the packet of onions and the lamb chops on the preheated grill until the lamb is no longer pink in the center, about 7 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).