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Saturday, July 30, 2016

lemon pepper chicken wings

Ingredients

  • Servings: 6
  • 6 tablespoons olive oil
  • 1/4 cup finely grated lemon zest
  • 2 tablespoons coarse sea salt
  • 2 tablespoons ground black pepper
  • 1 (3 pound) bag chicken wings

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper.
  • whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. spread coated wings in a single layer the prepared baking sheet.
  • bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c). bake longer for a crispier skin.

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