Cake Fondant

Ingredients

• Servings: 14
• 1/2 cup butter
• 2/3 cup sweetened condensed milk
• 6 cups confectioners' sugar, or more as needed
• 1 dash vanilla extract

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. if fondant is too moist, knead in additional confectioners' sugar. roll out on a work surface generously dusted with confectioners' sugar to desired thickness.