grilled jamaican jerked lamb loin chops

Ingredients

• Servings: 8
• 1/2 (12 ounce) bottle style
• 3 fluid ounces dark
• 1/4 cup molasses
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 scotch bonnet chile pepper, minced
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh marjoram
• 1 1/2 teaspoons ground allspice
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 bay leaves
• 8 (6 ounce) lamb loin chops
• kosher salt and cracked black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 8 hrs 45 mins


• pour the , , molasses, soy sauce, and lime juice into a bowl. stir in the garlic, ginger, scotch bonnet pepper, thyme, and marjoram. season with allspice, cinnamon, nutmeg, and bay leaves. place the lamb chops into a zip top bag, and pour in the marinade. refrigerate overnight.
• prepare an outdoor grill for medium heat. take the lamb chops out of the marinade, place on a plate, and allow to sit at room temperature for 15 to 20 minutes as the grill heats.
• season the chops to taste with kosher salt and cracked black pepper. grill the chops on both sides until a thermometer inserted into the center registers 145 degrees f (63 degrees c). allow the lamb chops to rest for about 5 minutes before serving to allow the juices to redistribute.