South Of The Border Slaw From Dole®

Ingredients

• Servings: 6
• 1 (20 ounce) can dole® pineapple chunks, drained
• 1 (14 ounce) package dole classic coleslaw
• 1/2 cup reduced-fat southwest ranch or spicy ranch dressing
• 3 tablespoons chopped fresh dole cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 clove garlic, pressed
• corn chips (optional)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine pineapple chunks and coleslaw in large bowl.
• stir together salad dressing, cilantro, cumin, salt and garlic. pour over salad; toss to evenly coat. sprinkle corn chips on top, if desired.