Slow-cooker Pantry Chicken Stew

Ingredients

• Servings: 6
• 1 1/2 pounds boneless chicken thighs, cut into 1-inch pieces
• 1/4 cup flour
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion, chopped
• 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
• 1 cup frozen peas, thawed and drained
• 1/2 cup philadelphia chive & onion cream cheese spread

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• toss chicken with flour in slow cooker.
• add all remaining ingredients except peas and cream cheese spread; cover with lid.
• cook on low 6 to 8 hours (or on high 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.