Pavlova

Ingredients

• Servings: 1
• 3 egg whites
• 1 teaspoon distilled white vinegar
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• 1 cup super fine sugar
• 3 teaspoons cornstarch

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• beat egg whites until stiff, add cold water and beat again. add sugar very gradually while still beating.
• slow beater and add vinegar, vanilla and cornstarch.
• place on parchment paper on a greased baking sheet and bake for 45 minutes. turn off the oven and leave cookies to cool in the oven. note: don't go opening and closing the oven door. if you must, close the door very carefully. pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.