summer bean salad i

Ingredients

• Servings: 8
• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 small green bell pepper, chopped
• 1 small yellow bell pepper, chopped
• 1 1/2 cups chopped fresh tomatoes
• 2 green onions, finely chopped
• 1 cup chunky salsa
• 1/2 cup red vinegar
• 2 tablespoons chopped cilantro

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• in a bowl, gently toss together the kidney beans, black beans, green bell pepper, yellow bell pepper, tomatoes, and green onions. in a separate bowl, mix the salsa, vinegar, and cilantro. pour dressing over the bean mixture, and gently stir to coat. chill at least 1 hour in the refrigerator before serving.