Pinwheel Cookies Ii

Ingredients

• Servings: 3
• 1/2 cup shortening
• 1 cup white sugar
• 1/2 cup crunchy peanut butter
• 1 egg
• 2 tablespoons milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips

Recipe

• cream shortening and sugar until light and fluffy. beat in peanut butter, egg and milk.
• sift together flour, soda and salt. stir into creamed mixture.
• place dough on floured waxed paper. roll into 15 x 18 inch rectangle (just pat it out and don't measure).
• melt chocolate chips over hot water; cool slightly. spread over cookie dough.
• roll up like jelly roll, rolling the long side, lifting wax paper off with each turn. chill about 15-20 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• dough should be fine, but chocolate should be hard. slice cookies 1/4 inch thick. place on ungreased cookie sheet. bake for 8-10 minutes.