Meltaway Brownies

Ingredients

• Servings: 2
• 1/2 cup butter
• 4 (1 ounce) squares unsweetened chocolate
• 3/4 cup packed brown sugar
• 1/4 cup water
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• melt together butter and chocolate in a small saucepan over low heat. remove from heat.
• add and stir in brown sugar; cool slightly. add water, egg yolk and vanilla; beat well. stir in flour and salt. set aside.
• beat egg whites until stiff peaks form, using an electric mixer at high speed. fold egg whites into chocolate mixture, then fold in chopped nuts.
• pour into greased 9 inch square pan. bake for 35 minutes or until set around the edges. cool a few minutes and remove from pan. cool on rack.