giant toffee chocolate chip cookies

Ingredients

• Servings: 2
• 1 cup packed brown sugar
• 1/2 cup buttermilk
• 1/2 cup shortening
• 1/4 cup honey
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped white chocolate

Recipe

• heat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. stir in flour, baking soda, baking powder, and salt. stir in chocolate chips and chopped white chocolate.
• drop dough by level 1/4 cupfuls about 2 inches apart ungreased cookie sheets.
• bake 12 to 14 minutes, or until edges are golden brown. cool for 4 minutes, and remove from cookie sheets.