Broccoli Cauliflower Casserole

Ingredients

• Servings: 6
• 2 cups broccoli
• 2 cups cauliflower
• 2 eggs
• 1/2 cup mayonnaise
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese, divided
• 1/2 cup butter, melted
• 1 (15 ounce) package seasoned croutons, crushed

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. drain each and mix in a 11x7-inch baking dish.
• beat eggs in a bowl until creamy. mix mayonnaise, onion, and 1/2 cup cheddar cheese into the eggs; pour over the vegetables. pour melted butter over the broccoli mixture and top with the remaining cheddar cheese. sprinkle croutons over the entire dish.
• bake in preheated oven until browned and bubbling, about 40 minutes.