blueberry crumble bars

Ingredients

• Servings: 24
• 1 1/2 cups all-purpose flour
• 1 1/2 cups quick cooking oats
• 1 1/2 cups white sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 3/4 cup cold butter
• 2 cups blueberries
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch baking dish.
• combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. cut butter into flour mixture until it resembles coarse crumbs. reserve about 2 cups flour-butter mixture. press remaining mixture into the prepared baking dish to form a crust.
• bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. spread blueberry mixture over crust and sprinkle with reserved oat mixture.
• bake in the preheated oven until topping is just browned, about 25 minutes. cool before cutting and serving.