Potato Breakfast Casserole

Ingredients

• Servings: 8
• 4 russet potatoes, cut into small chunks
• 5 slices bacon, cut into 1/2-inch pieces
• 1 tablespoon butter
• 2 cloves garlic, pressed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 eggs, beaten
• 1 tablespoon dried oregano
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
• bake in the preheated oven until potatoes are tender, 30 minutes. reduce heat to 350 degrees f (175 degrees c).
• pour eggs over potato mixture; season with oregano. stir gently to incorporate.
• bake in the preheated oven until eggs are set and cooked through, about 10 minutes. sprinkle with cheddar cheese; bake until cheese is melted, about 2 more minutes.