Arrowroot Biscuits

Ingredients

• Servings: 3
• 1/4 cup butter, softened
• 1/2 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup arrowroot flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 50 mins Cook Time: 10 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease baking sheets or line with parchment paper.
• beat butter and sugar just until smooth. beat in egg and vanilla.
• combine flour, arrowroot flour, baking powder, and salt. add to butter mixture and mix well. divide dough in half.
• on a lightly floured surface, roll half the dough out 1/8 inch thick. cut into 2 1/2-inch rounds. transfer rounds to prepared baking sheet; prick with fork. repeat with remaining dough.
• bake in preheated oven until edges are golden brown, 8 to 10 minutes. allow a bit more baking time if rolled thicker.