kringla

Ingredients

• Servings: 6
• 1 1/2 cups white sugar
• 1 egg
• 2 1/2 cups sour cream
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease or line baking sheets with parchment paper.
• combine the sugar, beaten egg and sour cream together. mix in the flour, baking soda and salt. blend thoroughly.
• divide dough in half and form each half into a long roll. (note: if your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
• cut off a narrow slice of dough. roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. form into a figure "8" , and pinch ends together. place on cookie sheet. repeat with remaining dough.
• bake at 350 degrees f (175 degrees c) for 12 to 15 minutes.