Strawberry Chiffon Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe)
• 1 pint strawberry
• 3/4 cup sugar
• 1 tablespoon gelatin
• 1/4 cup water, cold
• 1/2 cup water, boiling
• 1 tablespoon lemon juice (fresh is best)
• 1/4 teaspoon salt
• 1/2 cup heavy cream, whipped
• 1 egg , stiffly beaten

Recipe

• 1 wash berries.
• 2 reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
• 3 soften gelatin in cold water for five minutes, then dissolve in boiling water.
• 4 combine with crushed berries, lemon juice and salt.
• 5 cool; when it begins to thicken, fold in whipped cream and egg whites.
• 6 fill the crust and chill.
• 7 garnish with whipped cream and whole berries.