Southwestern Chicken Spirals

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (7 ounce) jar roasted red peppers
• 2 cups chopped cooked chicken
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) envelope buttermilk ranch salad dressing mix
• 1/4 cup chopped ripe olives
• 1/2 small onion, diced
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon black pepper
• 1/4 cup pine nuts (optional)
• 48 inches flour tortillas

Recipe

• 1 drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.
• 2 in a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.
• 3 cover and chill at least 2 hours.
• 4 stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.
• 5 serve whole, cut in half, or sliced in smaller pieces for appetizers.