Southwestern Chicken Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 3 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning mix or 1 tablespoon taco seasoning
- 4 1/2 cups lettuce, assorted, torn
- 2 tomatoes, cut in wedges
- 1/2 cucumber, peeled and slices
- 4 green onions, chopped
- 1 avocado, diced
- 1 cup corn, thawed
- 1 cup black beans
- 1/4 cup cilantro, chopped
- cilantro salad dressing (purchased or use recipe 30146 "cilantro dressing for salads" by bergy)
Recipe
- 1 rub chicken with olive oil and fajita seasoning. grill over lot heat until done. set aside and keep warm.
- 2 while the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
- 3 slice chicken 1/4" thick, against the grain, and add to salad. toss with dressing to taste.
- 4 serve immediately.
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