pages

Translate

Wednesday, May 6, 2015

Southwestern Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 3 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon fajita seasoning mix or 1 tablespoon taco seasoning
  • 4 1/2 cups lettuce, assorted, torn
  • 2 tomatoes, cut in wedges
  • 1/2 cucumber, peeled and slices
  • 4 green onions, chopped
  • 1 avocado, diced
  • 1 cup corn, thawed
  • 1 cup black beans
  • 1/4 cup cilantro, chopped
  • cilantro salad dressing (purchased or use recipe 30146 "cilantro dressing for salads" by bergy)

Recipe

  • 1 rub chicken with olive oil and fajita seasoning. grill over lot heat until done. set aside and keep warm.
  • 2 while the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
  • 3 slice chicken 1/4" thick, against the grain, and add to salad. toss with dressing to taste.
  • 4 serve immediately.

No comments:

Post a Comment